
The big myth “meets needs according to NRC” – Why many dog foods don’t keep their promises
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Introduction:
Many dog owners blindly believe that a food "meets their needs" as soon as it bears the stamp "according to NRC guidelines." After all, that sounds like science and safety. But this is precisely where the first major fallacy lies. In this article, we dispel this myth and show what really matters if you want to feed your dog a healthy, species-appropriate diet.
What are NRC values anyway?
Decades ago, the NRC (National Research Council) published nutritional recommendations for dogs. These are based on scientific studies conducted under laboratory conditions – with average, healthy dogs. The values indicate the minimum amount a dog needs to avoid developing nutritional deficiencies. Sounds reasonable at first, right? But that's exactly where the problem begins.
Why NRC values are no guarantee of health
1. Every dog is unique
A young, active dog has different needs than a senior dog with joint problems or a dog with allergies. The NRC value is only a rough guide—not an individual needs analysis.
2. Outdated research as a basis
Much of the NRC data comes from studies that are decades old. New findings on intestinal health, micronutrients, fatty acids, or antioxidants are rarely incorporated. The modern understanding of dog health has long since changed.
3. Minimum values vs. optimal values
NRC values prevent deficiencies – but they don't ensure optimal health. A dog can "just about manage" for a long time even if it only receives the minimum. But vitality, healthy organs, and a strong immune system – all of this often requires significantly more than the NRC specifies.
4. Losses due to processing
Especially in dry food, many nutrients are lost due to high temperatures, long storage times, and oxidation. Everything looks fine on paper, but less ends up in the bowl.
5. Nutrients work together – NRC looks at them in isolation
- Too much calcium blocks zinc absorption.
- Too little omega-3 promotes inflammation.
- An overdose of copper puts a strain on the liver. A truly good food takes these factors into account – NRC doesn't.
Why many ready-to-eat food manufacturers still love NRC
Because it's easy. You meet the NRC minimum values, print "meets needs" on the package, and that's it. The fact that dogs struggle with dull coats, allergies, digestive problems, or joint pain is rarely associated with feeding. But that's exactly where the truth lies: Health begins in the bowl—not on the label.
What dogs really need – the right way to species-appropriate nutrition
1. Individual consideration – age, race, activity, health status
2. Fresh, high-quality ingredients – no waste products, no overheated feed ingredients
3. Variety instead of uniformity – variety in protein sources, vegetables and fats
4. Nutrient supply tailored to your needs – also through natural additives such as seaweed flour, rosehip or green lip mussel
5. Regular blood tests – to detect deficiencies early
Conclusion:
NRC values are a basis—but they are not the solution for a healthy and long dog life. Those who truly want to care for their dog's health don't rely on marketing promises, but actively address their dog's needs.
Dogs don’t need standard values – they need individually tailored, fresh and high-quality food.